NO BAKE PEANUT BUTTER OREO CHEESECAKE

Ingredients
CRUST

• 24 Peanut butter Oreos
• ⅓ cup Unsalted butter, melted

CHEESECAKE FILLING

• 1½ cup Heavy whipping cream, cold
• 24 oz Cream cheese, softened
• 1½ cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1½ creamy Peanut Butter Creamy
• 12 Oreos, crushed

CHOCOLATE GANACHE

• 1 cup semi sweet chocolate chips
• ¾ cup Heavy Whipping Cream
• FOR DECORATION
• Peanut Butter Oreos, crushed

Instructions

1. Line a 9 inch spring form pan with parchment paper or spray with non stick spray. 
2. Set aside. Put 24 Oreo cookies in the food processor and pulse until finely ground. 
3. Add melted butter and pulse until it moistens. Press onto the bottom of the spring form pan.

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