CREAMY PASTA WITH ROASTED CHERRY TOMATOES

INGREDIENTS
ROASTED CHERRY TOMATOES:

• 4 tablespoons olive oil
• 2 pints cherry tomatoes, halved
• 4 large cloves garlic, minced
• Salt & pepper, to taste

CREAMY GOAT CHEESE PASTA:

• 16 oz Mueller’s Fettuccine
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 8 oz dry white wine (or chicken broth)
• 8 oz herbed goat cheese, crumbled
• Salt and pepper, to taste
• Fresh basil, chiffonade

INSTRUCTIONS

1. Preheat oven to 400°F. Line a baking sheet with parchment paper. 
2. In a large bowl, toss together olive oil, cherry tomatoes, garlic, salt and pepper. 
3. Transfer to prepared baking sheet. Bake for 20-25 minutes, or until tomatoes are soft and very fragrant.

Click here to view complete recipe