ROTISSERIE CHICKEN SEASONING

INGREDIENTS

• 2 tbs kosher salt (see NOTES)
• 2 tbs high-quality smoked paprika
• 3 tsp onion powder
• 1½ tsp garlic powder
• 3 tsp thyme
• 1½ tsp black pepper
• 3 tsp white pepper
• 1½ tsp cayenne pepper
• 1 tsp crushed dry rosemary -OR- crushed dried tarragon (optional)

INSTRUCTIONS

1. Mix all ingredients and store in a tightly sealed jar. Don't store in direct light.

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