Cinnamon Roll Cookies

Ingredients

• 2 and 1/4 cups (281g) all-purpose flour (spoon & leveled)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup (170g) unsalted butter, softened to room temperature
• 3/4 cup (150g) granulated sugar
• 1 large egg, at room temperature
• 2 teaspoons pure vanilla extract

Filling

• 2 Tablespoons (15g) butter, melted and slightly cooled
• 1/4 cup (50g) granulated sugar
• 1 Tablespoon ground cinnamon

Icing

• 1 cup (120g) confectioners’ sugar
• 3 Tablespoons (45ml) milk
• 1/2 teaspoon pure vanilla extract

Instructions

1. Make the dough: Whisk the flour, baking powder, and salt together. Set aside.
2. Using a hand mixer or a stand mixer fitted with paddle attachment, beat the butter for 1 minute on high speed until creamy. On medium-high speed, beat in the granulated sugar until completely creamed and smooth, about 2 minutes. Add the egg and vanilla extract and beat on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed.

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