OREO CHEESECAKE COOKIE CUPS

INGREDIENTS
Chocolate Cookie Cups:

• 2 cups all-purpose flour
• 1/4 cup Dutch-processed cocoa powder sifted
• 1/4 cup black cocoa powder sifted*
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter room temperature
• 1/2 cup granulated sugar
• 1 cup light brown sugar packed
• 2 large eggs room temperature
• 1 tsp vanilla

Oreo Cheesecake Filling:

• 1 cup heavy whipping cream chilled
• 8 oz cream cheese full fat, softened
• 1/2 cup granulated sugar
• 3/4 cup Oreo cookie crumbs **

INSTRUCTIONS

1. Preheat oven to 350°. Spray two regular sized muffin tins with cooking spray.
2. Whisk together flour, cocoa powders, baking soda, and salt. Set aside.
3. Beat butter and sugars on med-high until light and fluffy (approx. 2-3mins). Reduce speed and add eggs one at a time and vanilla. Beat until combined. Add flour mixture and mix until just combined.

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