FRENCH SILK PIE CAKE

INGREDIENTS
Chocolate Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup Dutch-processed cocoa powder sifted
• 2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1/2 cup vegetable oil
• 1 cup buttermilk room temperature
• 1 cup hot water
• 2 large eggs
• 2 tsp vanilla

French Silk Frosting:

• 3/4 cup unsalted butter softened, but still cool
• 1 cup caster sugar superfine sugar (granulated ok, not powdered)
• 1 1/2 tsp vanilla
• 3 oz unsweetened Baker's chocolate melted and cooled completely
• 3 large whole eggs cold

Assembly:

• chocolate flakes or sprinkles

Directions

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