CHOCOLATE TRUFFLE CAKE

INGREDIENTS
For the Chocolate Frosting (make in advance):

• 18 ounces semi-sweet or dark chocolate (finely chopped)
• 2 cups heavy cream
• 1 cup unsalted butter

For the Chocolate Cake:

• 1 ½ cups all-purpose flour
• 1 ½ cup granulated sugar
• ¾ cup Dutch-processed cocoa powder (sifted)
• 1 ½ teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 large eggs
• ¼ cup vegetable oil
• ¾ cup buttermilk (room temperature)
• 2 teaspoons vanilla extract
• ¾ cup hot water

For the Assembly:

• 1 cup chocolate flakes or chocolate sprinkles
• Large star piping tip

INSTRUCTIONS
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