VEGAN PARMESAN CHEESE

Make your own Vegan Parmesan Cheese at home with just 5 simple ingredients for a salty and savory cheese to sprinkle on everything.

Ingredients

• 3/4 cup raw cashews
• 1/2 cup hemp seeds
• 1/4 cup nutritional yeast
• 1/2 tsp salt
• 1/4 tsp garlic powder

Instructions

1. Combine all the ingredients in a food processor and blend until the cashews and hemp seeds are fully incorporated and broken down to resemble parmesan cheese, about 1 minute.  
2. Use immediately or transfer to an airtight container. Store in the refrigerator for up to 3 weeks. 

adapted from mydarlingvegan.com