Vegan Cheese With Garlic And Herbs

Basic recipe for making vegan cheese with garlic and herbs made with coconut milk.  Free of gluten, soy, and nuts.

Ingredients

• 1 can coconut milk full fat
• 1/2 cup hot water
• 1 tsp salt
• 1 tbsp + 1 tsp nutritional yeast
• 2 tbsp agar agar powder
• 1 tsp tapioca flour (aka tapioca starch)
• 1/2 tsp lemon juice
• 2 tsp herbs de provence or other dried herbs of choice
• 2-3 cloves garlic minced
• 1 spray spray oil on the glass container

Instructions

1. Prepare cheese molds by spraying a glass bowl or container with spray oil or rub any neutral flavored oil on the molds to prevent sticking. (Recipe will make about 2 cups of cheese).
2. Pour the can of coconut milk into a sauce pan.
3. Put 1/2 cup of hot water into the empty coconut milk can to melt all the remaining coconut milk and add the water to the pan.
4. ............
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