SESAME KALE PASTA
Ingredients
For the sauce:
For the veggies:
Instructions
- 8 oz Noodles (your choice)
For the sauce:
- 2 Tbsp Tahini (Sesame Seed Paste)
- 1 Lemon (juiced)
- 1 Tbsp Water
- 1 tsp Reduced-Sodium Tamari (or Soy Sauce)
- 1/2 tsp Sea Salt
For the veggies:
- 2 Tbsp Avocado Oil
- 1/2 cup Brussels Sprouts (rinsed and sliced thin)
- 1/2 cup Red Onion (sliced thin)
- 2 Tbsp Almonds (chopped)
- 1 Tbsp Black or Brown Sesame Seeds
- 1 cup Dino Kale (washed, drained, sliced thin)
Instructions
- Cook NOODLES according to package instructions; rinse, drain, set aside
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