Kale Brownies

Ingredients

• 1 large bunch kale
• 1¼ cup flour
• 2 T. cocoa powder
• 1 tsp. salt
• 1 cup semi-sweet chocolate chips
• 3 ounces dark chocolate
• 1 cup (8 ounces) unsalted butter
• 1½ cups granulated sugar
• ½ cup packed brown sugar
• 4 eggs at room temperature, beaten
• 1½ tsp. vanilla extract

Instructions

1. Wash the kale and pat it dry. Gently tear the leafy portion away from the thick stems. Place the kale leaves in a steamer and steam for 5 minutes or until wilted. Place the wilted kale in a food processor and puree the kale. Drain any excess liquid and set aside the kale. You should have about 1 cup of kale.
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