Tamale Pie

Ingredients

• 1 box JIFFY corn muffin mix
• 1 egg
• 1/2 cup sour cream
• 1/2 cup creamed corn
• 1 lb ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1/2 tsp salt
• 1 tsp. cumin
• 1 tsp. chili powder
• 10 oz can red enchiladas sauce (divided)
• cheddar cheese, shredded
• Monterey jack cheese, shredded
• small handful cilantro leaves, chopped
• Fresh jalapeño, chopped (optional)
• Sour cream

Instructions

1. Preheat oven to 400 degrees. Grease an 8X8* pyrex casserole pan. Combine egg, sour cream, creamed corn & jiffy mix and bake in casserole dish for 20 minutes or until golden brown. Remove from oven and set aside.
2. Meanwhile brown ground beef & onion. Add the garlic the last minute. Drain grease and add salt, cumin & chili powder.
3. Poke holes all in the cornbread. Pour 1/2 cup enchilada sauce all over the cornbread.
4. ..................
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