Carne Guisada

Carne Guisada with tender beef slices and potatoes braised in tomatoes for an easy weeknight dinner. It's hearty, tasty and fantastic with rice!

Ingredients

• 1 tablespoon oil
• 1 onion, peeled and chopped
• 2 cloves garlic
• 2 pounds chuck steak, sliced thinly
• 3 large Roma tomatoes, chopped
• 1 jalapeno pepper, seeded and minced
• 1 cup water or beef broth
• 2 medium potatoes, peeled and cubed
• salt and pepper to taste

Instructions

1. In a dutch oven or wide skillet over medium heat, heat oil.
2. Add onions and garlic and cook until softened.
3. Add beef and cook until lightly browned.
4. ................
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