Strawberry Doughnut Shortcake

Strawberry Doughnut Shortcake:

• Clean and slice 1 container (16 oz) of ripe strawberries.
• If desired, add 1 Tbs sugar and a tiny pinch of cinnamon, mix.
• (It's OK to let the berry flavor shine... 
• without too much sugar, plenty of sweetness in the doughnut)
• Cover berries with the cinnamon sugar mixture, if using.
• Let coated berries rest for at least 30 minutes to macerate.

Whipped Cream

• (Make fresh or use the pre-made)
• 2 cups of heaving whipping cream
• 2 TBS confectioner's sugar
• 1 tiny pinch salt
• 1 tsp vanilla

How To

1. Whip cream on medium then high with a hand mixer
2. for 4-5 minutes or until cream is thickened and fluffy. (Using a chilled bowl helps this process along)
3. If you want to get fancy, put your fresh whipped
4. cream in a piping bag with a large tip for fancier results... fancier than a dollop.
5. Slice a glazed doughnut in half through the middle (like slicing a bagel)
6. ...........
7. Read full recipe >> Click Here