Cream Cheese Bars

INGREDIENTS:

Pastry:

• 2 (8 ounce) cans refrigerated crescent roll dough
• 2 (8 ounce) packages cream cheese, room temperature
• 1 cup white sugar
• 2 teaspoons vanilla extract

Topping:

• 1/4 cup white sugar
• 1 teaspoon ground cinnamon
• 1/4 cup (melted) butter

DIRECTIONS:

1. Preheat oven to 350 degrees.
2. Lightly grease/spray a 9″ x 13″ glass baking dish.
3. Line the bottom with 1 package of the crescent rolls and pinch the seams together.
4. In a mixing bowl, beat together the cream cheese, 1 cup sugar and vanilla until smooth.
5. Spread the cream cheese mixture over the dough in the pan.
6. ............
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