Butterscotch Cupcakes with Butterscotch Frosting

Ingredients
Cupcakes:

• 1 3/4 cups flour
• 1 3.4 oz box instant butterscotch pudding
• 2/3 cup sugar
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup butterscotch chips, roughly chopped
• 2 eggs
• 1/2 cup oil
• 1 1/4 cups milk
• 1 tsp vanilla

Frosting:

• 1/2 cup butter
• 1/2 cup brown sugar
• 1/3 cup heavy cream
• 1/4 tsp salt
• 1/2 tsp vanilla
• dash of cinnamon
• 3 cups powdered sugar
• 1-2 Tbsp milk

Instructions

1. In a large bowl, whisk together the flour, dry pudding mix, sugar, baking power, salt, and butterscotch chips. In a small bowl whisk together the eggs, oil, milk, and vanilla. Pour over the dry ingredients and stir till just combined. Pour into 20 paper lined muffin cups.
2. ........
3. Get more instructions >> Click Here