WORLD’S BEST CHILI RECIPE

Ingredients

• 2 lbs lean ground beef
• 1 lb stew beef, cut into about one inch chunks
• 1/4 lb bacon, diced in small pieces
• 1 small red bell pepper, chopped
• 1 large onion, chopped
• 2 cloves garlic minced (or 1 Tablespoon chopped garlic from a jar)
• 2 Tablespoons chili powder, or to taste
• 1 teaspoon dried mustard
• 1/2 Tablespoon crushed red pepper
• 1 1/2 Tablespoons cumin
• 1 Tablespoon dried oregano
• 2 teaspoons kosher salt
• 3/4 teaspoon black pepper
• 4.5 oz chopped green chilies
• 28 oz whole canned tomatoes (I used Tuttorosso Peeled Plum Tomatoes)
• 12 oz Tomato Paste (I used two 6 oz cans Tuttorosso Tomato Paste)
• 48 oz canned kidney beans, drained and rinsed
• 3 cups water (add more if needed)

Optional Toppings:

• shredded cheese
• sour cream
• diced onion
• tortilla chips

Instructions

1. Heat a large pot over medium heat. Add the meats, pepper, and onion, and cook until the meat is browned and the vegetables are tender
2. ..........
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