CAKE BATTER RED VELVET PANCAKES WITH CREAM CHEESE SYRUP

Ingredients
Pancakes

• 2 cups red velvet cake mix
• 1/2 cup all-purpose flour
• 1 1/4 cup milk or water
• 1 egg
• 1 Tablespoon butter or oil for greasing the pan

Cream Cheese Syrup

• 4 ounces cream cheese at room temperature
• ¼ cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla

Instructions

1. Heat skillet on medium heat while you prepare the batter.
2. In a medium bowl whisk the egg and milk until well combined. 
3. Add the red velvet flour and all-purpose flour at the same time. Beat by hand for 2-3 minutes until the batter is fluffy.
4. ............
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