BUFFALO CHICKEN DIP

This buffalo chicken dip is super creamy, extra cheesy and has the perfect amount of heat!

Ingredients:

• 3 chicken breasts, boiled (about 1.5 lbs of chicken)
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/3 cup mayonnaise
• 1 cup Frank's Hot Buffalo Sauce
• 1/2 cup ranch dressing
• 1/2 cup chunky bleu cheese dressing
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/4 tsp onion powder
• salt & pepper, to taste
• 1 cup cheddar cheese, DIVIDED
• 3/4 cup monterey jack cheese, DIVIDED
• 3/4 cup mozzarella cheese, DIVIDED

Instructions:

1. In a medium pot, boil chicken breasts until cooked through. 
2. Pulse in a food processor a few times to shred. Set aside.
3. Preheat oven to 350 degrees F and lightly grease a 9x9 baking dish. Set aside.
4. .......
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