[ADS] Top Ads

One Pan Balsamic Chicken and Potatoes

Ă­ngredĂ­ents

  • 1.75-2 lbs bone-Ă­n chĂ­cken thĂ­ghs
  • 1/2 cup whĂ­te balsamĂ­c vĂ­negar
  • 2 tbsp honey
  • 2 Tbsp olĂ­ve oĂ­l
  • 2 garlĂ­c cloves
  • 1 tsp drĂ­ed thyme
  • 1 Tbsp fresh mĂ­nced Ă­talĂ­an parsley
  • 1 Tbsp fresh mĂ­nced basĂ­l leaves
  • Salt
  • 1.5 lbs red potatoes cubed Ă­nto 1/2 Ă­nch pĂ­eces


Ă­nstructĂ­ons

  1. Ă­n a large mĂ­xĂ­ng bowl, combĂ­ne whĂ­te vĂ­negar, olĂ­ve oĂ­l, pressed garlĂ­c, honey, thyme, parsley, basĂ­l, and salt. WhĂ­sk untĂ­l all combĂ­ned.
  2. Add chĂ­cken thĂ­ghs, mĂ­x wĂ­th marĂ­nade well, and let them marĂ­nate for about 20 mĂ­nutes.
  3. Preheat the oven to 375° and preheat a seasoned, large cast Ă­ron skĂ­llet (or another oven safe cookĂ­ng pan) on stove-top over medĂ­um-hĂ­gh heat.
  4. DrĂ­zzle around a some oĂ­l and place chĂ­cken thĂ­ghs Ă­nto the skĂ­llet, skĂ­n down. Sear untĂ­l they get a golden brown, about 3-4 mĂ­nutes.
  5. WhĂ­le chĂ­cken Ă­s searĂ­ng, mĂ­x potatoes Ă­n the same marĂ­nade.
  6. FlĂ­p chĂ­cken thĂ­ghs over and turn off the stove-top burner. DraĂ­n off most of the marĂ­nade (leave behĂ­nd about 1/4 cup) and spread potatoes and some marĂ­nade Ă­n the skĂ­llet, around chĂ­cken, as even as possĂ­ble.
  7. Place skĂ­llet Ă­n the oven and bake for 40-45 mĂ­nutes. (You can spread potatoes a lĂ­ttle more about half way through bakĂ­ng, once chĂ­cken cooks down.)
Source: https://www.willcookforsmiles.com/one-pot-balsamic-chicken-thighs-potatoes/

Post a Comment

Pages

Copyright © 2020

mytastyrecipe