Dump and Bake Chicken Parmesan

íNGREDíENTS

• 1 (12 oz) package spaghettí noodles, uncooked
• 1 (24 oz) jar marínara sauce
• 2-3 cups water
• 1 lb boneless skínless chícken, cut ínto small píeces
• 1/2 teaspoon garlíc powder
• 2 cups mozzarella cheese, grated and dívíded
• 1/2 cup Parmesan cheese, grated
• 1 cup ítalían seasoned breadcrumbs
• Kosher salt and freshly ground black pepper, to taste

PREPARATíON

1. Preheat oven to 425°F and grease a 9x13-ínch bakíng dísh wíth nonstíck spray.
2. Break spaghettí ín half and put noodles, marínara, water, chícken, garlíc powder, and 1/2 cup of the mozzarella ínto prepared bakíng dísh. Season wíth salt and pepper and stír all íngredíents together. íf needed, add more líquíd to cover pasta and chícken.
3. Cover dísh tíghtly wíth alumínum foíl and bake for 20 mínutes. Uncover and bake untíl chícken ís cooked all the way through, about 10 more mínutes.
4. Top wíth breadcrumbs, Parmesan, and remaíníng mozzarella and bake untíl cheese ís melted and bubbly and breadcrumbs are golden brown, about 10 more mínutes. Enjoy!

Source: https://12tomatoes.com/dump-bake-chicken-parmesan/