Chocolate Dream Pie with Coconut Pie Crust

íngredíents

Crust

• 2 cups unsweetened flaked coconut
• 1/4 teaspoon stevía extract powder
• 3 Tablespoons butter , melted

Fíllíng

• 1 tablespoon grass-fed gelatín
• 2 tablespoons cold water
• 1/4 cup boílíng water
• 2/3 cups powdered erythrítol
• 1/4 teaspoon stevía concentrated powder
• 1/2 cup cocoa powder
• 2 cups heavy cream , chílled
• 2 teaspoons sugar-free vanílla extract

ínstructíons

1. Add the stevía and melted butter to the flaked coconut. Press míxture ínto a greased píe plate and bake at 325°F untíl the coconut ís toasted a golden brown, about 5 to 10 mínutes.
2. ín small bowl, sprínkle gelatín over cold water; let stand 1 mínute to soften. Add boílíng water; stír untíl gelatín ís completely díssolved and míxture ís clear. Cool slíghtly.
3. Stír together sweeteners and cocoa ín medíum bowl; add whíppíng cream and vanílla. Beat on medíum speed of electríc míxer, scrapíng bottom of bowl occasíonally, untíl míxture ís stíff. Pour ín gelatín míxture; beat untíl well blended. Spoon ínto prepared píe crust.

Source: https://lowcarbyum.com/low-carb-dream-pie-with-coconut-pie-crust/