CHOCOLATE CHIP VEGAN MUFFINS

íNGREDíENTS

• 1 cup of flour (í use all purpose but you can also use whole wheat, pastry flour, or a gluten free 1–1 substítute)
• 1/2 teaspoon of bakíng soda
• 1 teaspoon of bakíng powder
• pínch of salt
• 1/2 teaspoon of cínnamon
• 1/4 cup of maple syrup
• 1/2 cup of almond mílk
• 3 tablespoons of nut butter- í used peanut butter thís tíme but have also made these wíth almond butter
• 1 teaspoon of vanílla extract
• 1 medíum banana, mashed
• 1/2 cup of non daíry chocolate chíps- í used míní chocolate chíps*

íNSTRUCTíONS

1. Pre-heat oven to 350 degrees F. Grease a 6 cup muffín tín.
2. Síft together the flour, bakíng soda, bakíng powder, salt, and cínnamon.
3. Stír ín the mílk, nut butter, maple syrup, vanílla extract, and mashed banana. Stír untíl well combíned.
4. Gently stír ín the chocolate chíps.
5. Evenly spoon the míxture ínto the 6 muffín cups.
6. Top wíth a few more chocolate chíps íf desíred.
7. Bake ín oven for 20-25 mínutes or untíl golden brown.
8. Let cool slíghtly and ENJOY!!

Source: https://foodwithfeeling.com/vegan-muffins/