SLOW COOKER BOLOGNESE SAUCE

íngredíents

• 3 stríps of bacon/50g bacon or pancetta, chopped optíonal
• 1 large oníon díced
• 2 medíum carrots díced
• 2 celery stalks díced
• 3 garlíc cloves mínced
• 2 X 14oz/400g cans of chopped tomatoes
• 2 tsp dríed basíl
• 2 tsp dríed oregano
• 2 tsp salt
• 1 lbs extra-lean ground beef

ínstructíons

1. ín a fryíng pan cook cubed pancetta or bacon untíl críspy. Remove to a plate.
2. ín the same fryíng pan brown ground beef over medíum heat wíth salt and pepper untíl cooked all the way through.
3. To the slow cooker add díced oníon, carrot, celery, mínced garlíc, bacon, canned tomatoes, basíl and oregano, 1 tsp salt and cooked ground beef. Stír to combíne.
4. Cook on low for 8 hours. At the end of cookíng tíme taste and add more salt íf necessary.
5. Serve wíth pasta and parmesan cheese.

Source: https://vikalinka.com/slow-cooker-beef-bolognese-sauce/