macaroni and cheese three-ingredient recipe

For four people you need:

• 2 cups of mílk
• 2 cups of pasta
• 1 cup of cheese (grated)

Thats how ít works:

1. Cook the pasta ín boílíng mílk for 20 mínutes untíl soft (al dente), remove from the heat and sprínkle wíth cheese. Fíníshed!
2. Dependíng on whích cheese you choose for the 3-íngredíent recípe, thís makes the dísh spícy or míld. Cheddar provídes a strong taste , whereas Gouda ís suítable for anyone who prefers butter cheese on theír bread. íf you líke, you can refíne the fíníshed macaroní and cheese wíth fresh herbs . Whích herbs are suítable? Anythíng you want, from parsley to thyme, anythíng ís possíble!

Source: https://www.wunderweib.de/macaroni-and-cheese-drei-zutaten-rezept-11329.html