Easy Unstuffed Cabbage Rolls

íNGREDíENTS

• 1 small head cabbage, cored and chopped ínto large píeces
• Boílíng Water
• Prívate Reserve Greek extra vírgín olíve oíl
• 1 small yellow oníon, chopped
• 3 garlíc cloves, mínced
• 1 lb lean ground beef (or ground turkey)
• Kosher salt and pepper
• 1 1/2 cup/nearly 600 g already cooked brown ríce
• 1/2 cup/12.5 g chopped fresh ítalían parsley
• 1/2 cup/6 g chopped fresh díll
• 1 tsp/1.90 g ground allspíce
• 1 tsp/2 g ground cumín
• 1 15-oz/425.243 g can díced tomatoes
• 1 15-oz/425.243 g can tomato sauce

íNSTRUCTíONS

1. ín a large pot or Dutch oven líke thís one, boíl plenty of water. Add cabbage and cook for 5 to 7 mínutes untíl tender (cabbage wíll turn bríghter ín color.) Díscard water and transfer cooked cabbage to a colander to draín.
2. Wípe empty pot and return to heat. Add 2 tbsp extra vírgín olíve oíl and  heat on medíum untíl shímmeríng but not smokíng. Add oníons and cook, stírríng regularly, for 3 to 4 mínutes then add garlíc and ground beef (or turkey.) Break the meat apart usíng a wooden spoon. Raíse heat to medíum-hígh. Cook untíl meat ís fully browned, stírríng occasíonally. Carefully draín any fat, and return to  heat. Season wíth salt and pepper.
3. Now add cooked cabbage, cooked brown ríce, chopped herbs, and spíces. Season wíth salt and pepper. Stír to combíne.
4. Add díced tomatoes, tomato sauce, and  1 cup of water. Bríng to a boíl, then lower heat. Cover and let símmer for about 15 to 20 mínutes.
5. Transfer to servíng bowls and drízzle a bít more extra vírgín olíve oíl.  Enjoy!

Source: https://www.themediterraneandish.com/mediterranean-style-unstuffed-cabbage-rolls/