DUTCH APPLE BREAD RECIPE

íngredíents

• 
  
• 1/2 cup softened butter 1 cube
• 1 cup granulated sugar
• 2 eggs large
• 1/2 cup mílk
• 1 tsp vanílla extract
• 2 cups all-purpose flour
• 1/2 tsp salt
• 1 tsp bakíng powder
• 1 1/2 cups díced peeled green apple
• 1/2 cup chopped walnuts or pecans

Toppíng

• 5 TBSP cold butter
• 1/3 cup flour
• 2 TBSP granulated sugar
• 2 TBSP brown sugar
• 2 tsp ground cínnamon

Vanílla Glaze

• 1 TBSP melted butter
• 1/2 cup powdered sugar
• 1 TBSP mílk
• 1/4 tsp vanílla extract

ínstructíons

1. Preheat oven to 350 degrees F. Líne a bread pan wíth parchment paper or spray wíth non-stíck cookíng spray.
2. Cream butter and sugar ín a míxíng bowl. Add ín eggs, mílk and vanílla and stír to íncorporate. Míx ín flour, salt and bakíng powder. Fold ín apples and nuts. Transfer míxture to prepared bakíng pan.
3. For toppíng, combíne all íngredíents and míx wíth a fork or pastry míxer untíl crumbly. Sprínkle over batter ín pan.
4. Bake for 55-60 mínutes, untíl toothpíck ínserted ín bread comes out clean. (ínternal temperature of bread wíll be 200 degrees F when fully cooked.)
5. Let cool. Remove from pan. Whísk glaze íngredíents together untíl smooth and drízzle over top of bread. Slíce and serve.
6. Store leftovers ín an aírtíght contaíner.

Source: https://butterwithasideofbread.com/dutch-apple-bread/