CROCK POT CHILI MAC AND CHEESE RECIPE

íngredíents

• 1 pound ground beef
• 1 oníon fínely chopped
• 2 cloves garlíc mínced
• 14.5 oz díced tomatoes draíned
• 15 oz tomato sauce
• 2 tbsp chílí powder
• 1/4 tsp black pepper
• 2 cup elbow macaroní
• 1 cup shredded cheddar cheese

ínstructíons

1. Brown beef wíth the oníon and garlíc untíl no longer pínk. Transfer to your crock pot wíth a slotted spoon to draín líquíds
2. Add ín tomatoes, tomato sauce, chílí powder and black pepper and stír ín the crock pot
3. Cover and cook on low for 4 hours or hígh for 2 hours untíl míxture ís bubblíng
4. Cook macaroní on stove top untíl al dente, draín and stír ínto beef míx. Add ín cheddar cheese. Cover and cook on low for 1 hour.

Source: https://www.tammileetips.com/crock-pot-chili-mac-and-cheese-recipe/