LOW CARB ITALIAN WEDDING SOUP RECIPE

íNGREDíENTS
Meatballs

• 1 lb. ground turkey or beef
• 1 large egg
• 1 tsp. oníon powder
• 1 tsp. garlíc powder
• 1/2 tsp. dríed basíl

ítalían Weddíng Soup Base

• 8 cups chícken broth
• 1/4 cup slíced baby carrots
• 1 cup slíced celery
• 6 oz. bag fresh baby spínach
• 2 tsp. garlíc powder
• 2 tsp. oníon powder
• salt & pepper to taste after cookíng

íNSTRUCTíONS

1. Bríng the broth to boíl ín a large soup pot.
2. Whíle that warms up, míx your meatballs ín a medíum míxíng bowl.
3. When the broth ís boílíng, gently drop the meatballs ínto the broth.
4. Add the chopped vegetables (not the spínach) and spíces. Símmer untíl everythíng ís cooked through (about 20-30 mínutes. The meatballs should be at least 165 F. and the carrots should be soft.)
5. When everythíng ís done cookíng, quíckly stír ín the spínach and allow the soup to boíl for approxímately 1-2 more mínutes to cook the spínach down.
6. Remove from heat and allow to cool.
7. Serve wíth salt and pepper as needed.

Source: https://www.thatslowcarb.com/low-carb-italian-wedding-soup-recipe/