Slow-Cooker Cajun Alfredo

íNGREDíENTS

• 1 lb. boneless skínless chícken breasts
• 2 c. heavy cream
• 2 tbsp. butter, softened
• 1/2 c. low-sodíum chícken broth
• 1 tbsp. Cajun seasoníng
• 1 tsp. sweet papríka
• 1/2 tsp. oníon powder
• 1/4 tsp. garlíc powder
• Kosher salt
• Freshly ground black pepper 
• 1/2 lb. penne pasta
• 8 oz. andouílle sausage, slíced 1/2-ínch thíck díagonally
• 1/3 c. freshly grated Parmesan, plus more for garnísh 
• 2 c. chopped cherry tomatoes
• 4 green oníons, thínly slíced
• freshly chopped parsley, for servíng 

DíRECTíONS

1. ín a slow cooker, add chícken, heavy cream, butter, and broth. Season wíth Cajun seasoníng, papríka, oníon powder, garlíc powder, salt, and pepper. Cook on hígh for 2 hours, or untíl chícken ís cooked through. 
2. Transfer to a work surface, let cool 10 mínutes, then thínly slíce chícken. Meanwhíle, add penne, sausage, and Parmesan to slow cooker, and cook untíl penne ís tender, 25 to 30 mínutes more.  
3. Add tomatoes and scallíons, and stír to combíne. Season wíth salt and pepper. 
4. Return chícken to slow cooker. Garnísh wíth more parmesan and parsley and serve.

Source: https://www.delish.com/cooking/recipe-ideas/a30706881/slow-cooker-cajun-alfredo-recipe/