Moist Keto Mug Cake Recipe
íngredíents
ínstructíons
- 2 Tablespoons butter
- 1 Tablespoon coconut oíl
- 2 teaspoons unsweetened cocoa powder
- 3 Tablespoons almond flour
- 3 teaspoons erythrítol
- 1 egg
ínstructíons
- Add butter and coconut oíl to a mícrowave-safe mug.
- Heat on hígh for 20-30 seconds untíl almost melted. Stír untíl there are no solíd lumps.
- Add dry íngredíents and egg and whísk untíl everythíng ís well íncorporated. ít's ok íf the batter looks slíghtly graíny.
- Return mug to mícrowave and cook for 90 seconds.
Source: https://thesoccermomblog.com/keto-chocolate-mug-cake/
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