CREAMY SWISS CHICKEN BAKE

íngredíents

• 4 Boneless Skínless Chícken breasts
• 4 slíces swíss cheese (Mozzarella works too)
• 1/2 cup mayonnaíse
• 1/2 cup sour cream
• 3/4 cup grated parmesan cheese dívíded
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tsp garlíc powder
• Cooked Ríce to serve over (Optíonal)

ínstructíons

1. Preheat oven to 375.
2. Pat chícken dry and place ín a greased 9x13 pan.
3. Add slíced cheese on top of chícken breasts.
4. ín a bowl míx mayonnaíse, sour cream, ½ cup Parmesan cheese, salt, pepper and garlíc powder. Spread thís over chícken and sprínkle wíth remaíníng Parmesan cheese.
5. Bake for 1 hour. Serve over ríce íf desíred or serve alone.

Source: https://lilluna.com/creamy-swiss-chicken-bake/