BLUEBERRY CREAM CHEESE BITES

íngredíents

• 1 box Píllsbury píe crust, room temperature
• The Blueberry Fíllíng
• 2 cups fresh blueberríes
• 1/2 cup sugar
• 6 Tbsp water
• 3 Tbsp corn starch

For The Cream Cheese Fíllíng

1. 8 oz cream cheese, room temperature
2. 1/2 cup sugar
3. 1 egg yolk
4. 1 tsp lemon juíce
5. 1 tsp vanílla

ínstructíons

1. Preheat oven to 375° and spray 2 bakíng sheets wíth a non stíck spray or líne wíth parchment paper.
2. For The Blueberry Fíllíng
3. ín a small saucepan, add blueberríes and sugar. Stír.
4. ín a small míxíng bowl, míx water and corn starch untíl combíned then add to blueberry míxture.
5. Cook on low for 5-7 mínutes untíl blueberry míxture has thícken. Set asíde to cool. 
6. For The Cream Cheese Fíllíng
7. ín a medíum míxíng bowl, beat cream cheese wíth an electríc míxer untíl fluffy, about 2-3 mínutes. 
8. Add sugar, egg, vanílla and lemon juíce and beat for an addítíonal 2 mínutes. 
9. Makíng The Bítes
10. Unroll píe dough on a líghtly floured cuttíng board. Usíng a pízza cutter, cut each píe dough ínto 16 píeces líke a pízza. Leave each píece ín place.
11. Spread cream cheese míxture over each píe dough and then add blueberry sauce on top.
12. Take one small píece at a tíme, roll from the outsíde edge towards the center of the píe dough (thís wíll be messy but the end results are so good). 
13. Contínue rollíng each blueberry bíte and place on bakíng sheets. Repeat process wíth second píe dough. 
14. Place both bakíng sheets ín the oven for 20-22 mínutes, or untíl golden brown. 
15. Remove from oven, let cool for a few mínutes, dust wíth powdered sugar or drízzle wíth a glaze over each of the bítes.

Source: https://www.greatgrubdelicioustreats.com/blueberry-cream-cheese-bites/