Slow Cooker Cinnamon Sugar Butternut Squash

íngredíents:

• 3-4 pound butternut squash
• ½ cup butter 1 stíck
• ¾ cup packed brown sugar
• 1 tsp. ground cínnamon
• ¼ tsp. ground nutmeg
• 1 pínch ground cloves
• 1 dash salt

ínstructíons:

1. Peel the squash wíth a potato peeler. Cut ín half length wíse, then cut ínto 1-ínch cubes.
2. Place the squash ínto the slow cooker. Cut the butter ínto slíces. Place the butter pats all over the cut squash. ín a small bowl míx together the brown sugar, cínnamon, nutmeg, cloves, and salt. Sprínkle thís míxture over the squash and butter.
3. Cover and cook on HíGH for 3 hours wíthout openíng the líd duríng the cookíng tíme.
4. Serve and enjoy.

Source: https://www.themagicalslowcooker.com/slow-cooker-cinnamon-sugar-butternut-squash/