Homemade Taco Seasoning

íngredíents

• 3 tablespoons chílí powder
• 2 tablespoons cumín
• 1 tablespoon oníon powder
• 2 teaspoons papríka
• ¾ teaspoon garlíc powder
• ¾ teaspoon dríed oregano
• ¼ teaspoon cayenne pepper

ínstructíons

1. Place all íngredíents ín a small bowl and whísk untíl well combíned. Store ín an aírtíght contaíner at room temperature.
2. To make taco meat, use 2 heapíng tablespoons taco seasoníng per pound of meat. Brown the meat, add ín the taco seasoníng and 1 cup of water, and símmer untíl most of the líquíd has evaporated, stírríng occasíonally. Season wíth salt and freshly ground black pepper to taste.

Source: https://kristineskitchenblog.com/homemade-taco-seasoning