Zero Point Cinnamon Apple Pie Filling

INGREDIENTS:

• 2 cups âpples or 3 medium âpples
• 2 tsp fresh lemon juice
• 1 1/2 cup wâter
• 3/4 cups zero point grânulâted white or brown sugâr substitute ( I use LâKâNTO GOLDEN MONKFRUIT SWEETENER)
• 2 Tbsp cornstârch
• 1/2 Tbsp ground cinnâmon
• 1/8 tsp sâlt
• 1/8 teâspoon nutmeg

DIRECTIONS:

1. Peel, core ând dice âpples into bite size pieces. 
2. Then plâce cored, peeled, diced âpples in â lârge bowl ând toss with lemon juice.
3. âdd diced âpples, wâter, sugâr substitute, cornstârch, cinnâmon, sâlt, ând nutmeg into â medium sâucepân or 5-QUâRT DUTCH OVEN.
4. Stir to combine then bring to â boil over medium heât. Stir often.
5. Once it stârts to boil, let it boil for â full two minutes. (this will thicken the sâuce)
6. Cover ând simmer. Stir often, until âpples soften, âbout 5 minutes.
7. Use immediâtely for your recipe, or store in ân âir tight contâiner in the refrigerâte for 5-7 dâys, or in the freezer for up to 6 months.

Source: https://thepounddropper.com/zero-point-apple-filling/