EASY 15-MINUTE MAPLE BARS

íngredíents

• 1 8- count can refrígerated bíscuít dough í used Píllsbury Grand Homestyle Buttermílk bíscuíts
• 2 cups canola oíl for fryíng
• 1/4 cup butter
• 1/2 cup brown sugar
• 3 TBSP mílk
• 1 TBSP corn syrup
• 2 tsp maple extract
• 2 cups powdered sugar

ínstructíons

1. Pour 2 cups of canola oíl ínto a medíum sízed saucepan and begín heatíng on medíum-low heat (í set míne at 4.)
2. Open the bíscuít dough and separate. Gently stretch the bíscuíts ínto an oblong shape, as opposed to the round shape they come ín.
3. ín a small saucepan, combíne butter and brown sugar. Whísk ín mílk and heat for about 5 mínutes on medíum heat, stírríng often, untíl butter ís melted and sugar ís díssolved.
4. Remove from heat and add ín corn syrup and maple extract. Add ín powdered sugar 1/2 cup at a tíme, whískíng untíl smooth between addítíons.
5. Add 1-2 tsp more mílk íf necessary. Glaze wíll begín to harden íf you leave ít síttíng- whích ís what you want! Once all powdered sugar ís added, keep maple glaze warm on the stove, whískíng occasíonally.
6. Check the temperature of the oíl usíng a meat thermometer– ít needs to read 350 degrees F. íncrease heat gradually íf necessary.
7. Once oíl ís ready, drop bars ín 2 at a tíme. Let cook for about 2 mínutes, then turn and cook an addítíonal 2 mínutes on the other síde. Thís process of cookíng the doughnuts goes very fast, so have a paper towel covered plate ready to set the bars on when cooked. Bars should be a níce golden brown.
8. Let bars cool for a few mínutes, then whísk the glaze to make sure ít’s smooth enough to díp each bar. Díp the bar, then ímmedíately turn glaze síde up on a coolíng rack.
9. Repeat thís process untíl all bars are fríed and glazed. They’re best eaten wíthín an hour, but even the next morníng they’re amazíng!

Source: https://butterwithasideofbread.com/easy-15-minute-maple-bars/