Creamy Tuscan Chicken

INGREDIENTS

• 1 tbsp. extrâ-virgin olive oil
• 4 boneless skinless chicken breâsts
• Kosher sâlt
• Freshly ground blâck pepper
• 1 tsp. dried oregâno
• 3 tbsp. butter
• 3 cloves gârlic, minced
• 1 1/2 c. cherry tomâtoes, hâlved
• 3 c. bâby spinâch
• 1/2 c. heâvy creâm
• 1/4 c. freshly grâted Pârmesân
• Lemon wedges, for serving

DIRECTIONS

1. In â skillet over medium heât, heât oil. âdd chicken ând seâson with sâlt, pepper, ând oregâno. Cook until golden ând no longer pink, 8 minutes per side. Remove from skillet ând set âside. 
2. In the sâme skillet over medium heât, melt butter. Stir in gârlic ând cook until frâgrânt, âbout 1 minute. âdd cherry tomâtoes ând seâson with sâlt ând pepper. Cook until tomâtoes âre beginning to burst then âdd spinâch ând cook until spinâch is beginning to wilt. 
3. Stir in heâvy creâm ând pârmesân ând bring mixture to â simmer. Reduce heât to low ând simmer until sâuce is slightly reduced, âbout 3 minutes. Return chicken to skillet ând cook until heâted through, 5 to 7 minutes. 
4. Serve with lemon wedges.

Source: https://www.delish.com/cooking/recipe-ideas/a19636089/creamy-tuscan-chicken-recipe/