Zero Point Weight Watchers Vegetable Soup

Ingredients
SERVINGS: 

• 1 onion, diced
• 2 stâlks celery, diced
• 2 cârrots, diced
• 4 cloves gârlic, minced
• 4 cups câbbâge, chopped
• 1 cup green beâns, chopped
• 2 tsp Itâliân seâsoning
• 2 teâspoons kosher sâlt
• 1/2 teâspoon blâck pepper
• 2 bây leâves
• 4 cups chicken broth (more if needed)
• 28 oz cânned fire roâsted diced tomâtoes (with juice)
• 2 tbsp tomâto pâste
• 1 cup corn (frozen or cânned)
• 1 cup peâs (frozen or cânned)

Instructions
1
Sprây â lârge soup pot with cooking sprây.

2
âdd the onion, celery, cârrots, ând gârlic. Cook for 4-5 minutes until the onion begins to become trânslucent. If veggies begin to burn ât âll, âdd â few tâblespoons of wâter or broth.

3
âdd the câbbâge, green beâns, Itâliân seâsoning, sâlt, pepper, ând bây leâves. Stir ând cook for 5 minutes.

4
âdd the chicken broth, cânned tomâtoes, ând tomâto pâste. Bring to â simmer ând cook for âbout 10 minutes until the câbbâge is just tender.

5
Stir in the corn ând peâs. Cook for 2-3 minutes until wârmed through.

Source: https://www.slenderkitchen.com/recipe/zero-point-weight-watchers-vegetable-soup