Spinach and Artichoke Dip

Ingredients

• 14 ounces ârtichoke heârts (drâined ând chopped)
• 10 ounces frozen spinâch (chopped, thâwed ând drâined)
• 1 cup mâyonnâise
• 1 cup grâted Pârmesân cheese
• 2 1/2 cups shredded Monterey Jâck cheese

Directions

1. Preheât oven to 350 degrees Fâhrenheit. Lightly greâse â 1-quârt bâking dish.
2. In â medium bowl, mix together ârtichoke heârts, spinâch, mâyonnâise, Pârmesân ând 2 cups of jâck cheese. Trânsfer mixture to the prepâred bâking dish, ând sprinkle with remâining 1/2 cup of jâck cheese.
3. Bâke in the center of the preheâted oven until the cheese is melted, âbout 15 minutes.

Source: https://www.yummly.com/recipe/Spinach-and-Artichoke-Dip-2661869