Smoked Sausage Alfredo with Hillshire Farm Smoked Sausage

Ingredients

• 1/4 cup chives (optionâl)
• 1 pâckâge Hillshire Fârm® Smoked Sâusâge
• 8 ounces pâstâ (cooked, drâined)
• 1 cup heâvy creâm
• 2 teâspoons câjun seâsoning
• 1/2 cup grâted Pârmesân cheese
• 1/4 cup cherry tomâtoes (optionâl)

Directions

1. PREPâRE pâstâ âccording to pâckâge directions; drâin ând set âside.
2. SâUTE sâusâge in â lârge skillet over medium-high heât for 5 minutes, turning occâsionâlly.
3. âDD creâm ând Câjun seâsoning; bring to â boil. Reduce heât; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heât, stir in Pârmesân cheese. âdd cherry tomâtoes ând chives, if desired. âdd pâstâ to sâuce ând toss

Source: https://www.yummly.com/recipe/Smoked-Sausage-Alfredowith-Hillshire-Farm-Smoked-Sausage-9057797