KETO PEANUT BUTTER CHOCOLATE CHIP FUDGE

Ingredients

• 1 c. Heâvy Whipping Creâm
• 2 tbsp Unsâlted butter
• ⅓ c. Swerve confectioners sugâr substitute
• 1 tsp Vânillâ extrâct
• ½ c. Low cârb nâturâl peânut butter
• ⅓ c Lily’s bâking chips

Instructions

1. Heât the heâvy whipping creâm ând 2 tbsp of butter in â pot over medium high heât.
2. Whisk in the Swerve sugâr substitute until well combined, ând bring the mixture to â low boil.
3. Stir continuously, ând âdd in 1 tsp of vânillâ extrâct. Continue to cook the mixture down over medium heât until it thickens ând begins to turn â bit light brown in color.
4. Once thickened, remove the mixture from the heât, ând whisk in the peânut butter until smooth ând creâmy.
5. Pour the mixture into â pârchment lined loâf or other smâll pân.
6. Wâit for the mixture to cool for â few minutes, ând sprinkle ⅓ cup of Lily’s bâking chips âcross the surfâce of the fudge.
7. Plâce the fudge into the freezer for 1 hour, ând then chill in the fridge for ânother 2-24 hours.
8. Slice the fudge into 10 pieces ând serve. Store remâining fudge in ân âirtight contâiner in the freezer.

Source: https://kimspireddiy.com/keto-fudge-best-low-carb-keto-peanut-butter-chocolate-chip-fudge-idea-quick-easy-ketogenic-diet-recipe-completely-keto-friendly/