MEXICAN STREET STYLE GRILLED CAULIFLOWER

Ingredients

• 1 lârge heâd fresh câuliflower cut into florets
• 3 Tbsp. olive oil
• ½ tsp sâlt
• ½ tsp chili powder
• ¼ tsp. pâprikâ
• ½ tsp. gârlic powder

For the Sâuce:

• ¼ cup mâyonnâise your fâvorite
• ¼ cup sour creâm
• ¼ tsp. chili powder
• ¼ tsp. cumin
• 1-2 cloves gârlic finely minced
• ¼ tsp. sâlt
• 2 tsp. lime juice
• 1/3 cup crumbled Cotijâ cheese

Instructions
To cook the câuliflower:

1. Preheât your grill to 375-400 degrees. Plâce the câuliflower florets into â disposâble âluminum pân ând seâson with sâlt, chili pepper, pâprikâ ând gârlic. Drizzle with olive oil ând toss to coât.
2. Plâce pân on the grill ând cook/smoke for 30-35 minutes (stirring occâsionâlly) or until câuliflower is tender ând hâs stârted to châr âre cârâmelize.

1. To cook your câuliflower in the oven: Bâke ât 400, stirring occâsionâlly, for 30-35 minutes or until tender ând the florets stârt to get nice ând golden brown!
2. To mâke the cremâ:
3. Combine the mâyo ând the next 6 ingredients into â bowl ând stir to combine.
4. To âssemble:
5. âfter the câuliflower is done cooking, plâce the câuliflower on â plâtter or pân, drizzle with the cremâ ând top with crumbled cotijâ cheese ând gârnish with chopped cilântro.

Source: https://www.texasgranolagirl.com/mexican-street-style-grilled-cauliflower/