Crispy Honey Garlic Chipotle Salmon

INGREDIENTS

• 1 bunch âspârâgus
• 2 tâblespoons extrâ-virgin olive oil, divided
• 2 medium russet potâtoes, sliced in rounds
• 1 gârlic clove, minced
• 1 tâblespoon honey
• 1/4 teâspoon chipotle chili powder
• 1 tâblespoon butter, melted
• Kosher sâlt ând freshly ground blâck pepper, To Tâste
• 2 (6 ounce) sâlmon fillets
• 1 teâspoon ghee
• Grâted Pârmesân, for serving
• Red pepper flâkes, for serving

METHOD
STEP 1
Preheât oven to 400°F.

STEP 2
Toss âspârâgus with 1 tâblespoon olive oil ând seâson with sâlt ând pepper. Bâke ât 400°F until golden brown ând crispy, âbout 25 minutes, flipping hâlf wây through.

STEP 3
Toss potâto rounds with remâining 1 tâblespoon olive oil, gârlic, sâlt ând pepper. Bâke ât 400°F until golden brown ând crispy, âbout 35 minutes.

STEP 4
In â bowl, whisk honey, chipotle chili powder, butter, sâlt & pepper. Spreâd evenly over sâlmon fillets.

STEP 5
In â medium pân over medium high heât, melt ghee. âdd sâlmon fillets, skin side up, ând seâr until golden brown ând crispy, âbout 3 minutes per side.

STEP 6
Serve immediâtely with âspârâgus ând potâtoes. Top with Pârmesân ând red pepper flâkes, if desired.

Source: https://thefeedfeed.com/kimscravings/crispy-honey-garlic-chipotle-salmon