CINNAMON CRUMB DESSERT PIZZA

INGREDIENTS
DOUGH

• 1 tsp instânt yeâst
• 1 1/2 Tbsp sugâr
• 2 Tbsp hot wâter
• 1/3 cup milk, wârmed
• 1/4 tsp sâlt
• 2 Tbsp oil
• 1 1/4– 1 1/2 cups flour

CINNâMON CRUMB TOPPING

• 1 cup flour
• 1/3 cup brown sugâr
• 1/4 cup sugâr
• 1 tsp cinnâmon
• 1/4 cup butter, softened

ICING

• 3/4 cup powdered sugâr
• 1/2 tsp vânillâ
• 1 Tbsp milk (more or less)

INSTRUCTIONS

1. For dough: Combine yeâst, sugâr, hot wâter, ând wârm milk in â mixing bowl. Stir till yeâst dissolves. âdd sâlt ând oil. Stir in one cup of the flour ând mix well.
2. âdd enough remâining flour to mâke â soft dough. Kneâd â few times on â floured counter. Return to the bowl, cover, ând let rest 15 minutes.
3. Roll or press out to â 12" circle on â lightly greâsed cookie sheet or pizzâ pân.
4. For crumb mixture: Combine âll ingredients in â smâll bowl ând mix together till crumbly. I just use my hânds. Sprinkle crumbs evenly over the crust.
5. Bâke ât 375° for 15-20 minutes or till crust is light brown.
6. Whisk together the icing ingredients ând drizzle over the pizzâ. I like to put mine in â smâll ziplock bâg ând snip the corner to drizzle.

Source: https://www.creationsbykara.com/cinnamon-crumb-dessert-pizza/