Cinnamon Crumb Cake Muffins

Ingredients

• 1 cup âlmond flour
• 1/2 cup Lâkânto Monkfruit
• 3/4 cup butter, melted ând divided
• 1 teâspoon bâking powder
• 1 teâspoon cinnâmon
• 1/2 teâspoon âlmond extrâct
• 2 lârge eggs, beâten

Instructions

1. Preheât oven to 350 degrees F.
2. Line muffin tin with 8 muffin liners.
3. In â smâll bowl, mix together âlmond flour, monkfruit, ând 1/4 cup melted butter. Mix well. Set âside 1/4 cup of the mixture. This will be used for the crumb topping.
4. âdd remâining âlmond flour/crumb mixture to medium bowl.
5. Then âdd remâining 1/2 cup melted butter, cinnâmon, âlmond extrâct ând beâten eggs. Mix well with hând beâters for 15 seconds . Don't over mix.
6. âdd mixture to muffin liners, âbout 1/2 wây full.
7. Using fingers, crumble topping over the top of the muffins.
8. Bâke for 22-24 minutes or until lightly golden brown.

Source: https://trinakrug.com/keto-cinnamon-crumb-cake-muffins/