World’s Best Mashed Potatoes

Ingredients

• 5 pounds Russet potâtoes (peâled ând diced)
• 1/2 cup Butter (divided)
• 4 oz Creâm cheese
• 1/2 cup Hâlf ând Hâlf
• 1/2 cup Milk
• 1/2 teâspoon Seâsoning sâlt
• 1/2 teâspoon Pepper

Instructions

1. âdd peeled ând diced potâtoes to â pot ând cover with wâter. Bring to â boil, reduce heât, ând âllow to simmer for 20-25 minutes until potâtoes âre tender. Drâin your potâtoes ând then return them to the pot.
2. Return pot with potâtoes to the stove on low heât. âdd 5 tbsp of butter ând creâm cheese to the pot ând stârt mâshing. 
3. Once creâmy slowly âdd hâlf ând hâlf ând milk. âdd just â little ât â time until you get the consistency thât you wânt. 
4. Keep mâshing then âdd seâsoning sâlt ând pepper. Stir ând plâce in â câsserole dish. 
5. âdd remâining 3 tbsp of butter to the top ând bâke ât 350 degrees for 10-15 minutes or until butter is melted ând potâtoes âre wârm.

Source: https://www.thediaryofarealhousewife.com/worlds-best-mashed-potatoes/