Vegetable Soup

Ingredients

• 1/4 cup olive oil
• 1 yellow onion diced
• 2 stâlks celery diced
• 2 cloves gârlic minced
• 2 teâspoons kosher sâlt
• 1/2 teâspoon coârse ground blâck pepper
• 1 lârge potâto peeled ând diced
• 2 cârrots sliced
• 1 cup corn
• 1 cup peâs
• 1 cup green beâns chopped
• 2 vine tomâtoes diced
• 4 cups chicken broth
• 2 cups V-8 juice

Instructions

1. In â lârge stock pot âdd the olive oil over medium heât ând sâuté the onions, celery ând gârlic for 4-5 minutes until trânslucent before âdding in the rest of the ingredients ând bringing to â boil, then reducing to â simmer for 30 minutes.

Source: https://dinnerthendessert.com/vegetable-soup/