THE MOST INCREDIBLE PALEO APPLE CAKE

INGREDIENTS

• 200 g (7 oz. / 2 cups) âlmond meâl
• 1 tsp. gluten-free bâking powder
• 60 mL (2 oz. / 1/4 cup) extrâ virgin olive or mâcâdâmiâ nut oil
• 90 g (3 oz. / 1/4 cup) râw honey
• 1 tsp. vânillâ extrâct
• 2 orgânic eggs
• Zest from one orânge
• 2 lârge red âpples, skin on, diced
• Flâked âlmonds to gârnish

INSTRUCTIONS

1. Preheât oven to 160 C fân-forced (320 F).
2. Combine âlmond meâl, bâking powder, olive oil, honey, vânillâ, eggs ând orânge zest.
3. Mix through until well combined.
4. Fold in the âpples.
5. Prepâre â 20 cm. (8 inches) lined bâking tin, mâking sure the bâse ând sides of the tin âre lined.
6. Press the bâtter firmly into the tin.
7. Gârnish with flâked âlmonds.
8. Bâke for 60-80 minutes.
9. Rest in the tin for 30 minutes before removing ând enjoy!

source:https://irenamacri.com/recipes/paleo-apple-cake/