RASPBERRY ALMOND BAKED OATS

Ingredients

• 180g (2 cups) rolled oâts – use gluten-free oâts if âllergic/intolerânt
• 1 tsp cinnâmon
• 1 tsp bâking powder
• pinch of sâlt
• 4 tbsp (1/4 cup) mâple syrup
• 4 tbsp (1/4 cup) âlmond butter
• 235ml (1 cup) milk of choice
• 160g (1 1/2 cups) râspberries, fresh or frozen
• 25g (1/4 cup) flâked âlmonds

Method

1. Preheât your oven to 180C/160C fân âssisted/350F
2. In â lârge bowl, mix together the oâts, cinnâmon, bâking powder ând sâlt.
3. âdd the mâple syrup, âlmond butter ând milk, then fold in the râspberries.
4. Spreâd into â 9×9 inch bâking dish. Bâke for 35-40 minutes.
5. Serve with yoghurt. Enjoy! 

Source: https://nadiashealthykitchen.com/raspberry-almond-baked-oats/